From the Office and Backyard to the Road, Boat, or Plane–Backstories and
Side Stories While on Assignment. Updates on Personal Projects, Too.

05.15

2011

Vinyl State

Our new feature for Maine, the magazine…

Play a record, and you can almost  see the music spin into the rafters and out into the tall birch trees. We stack LPs on an old portable record player we picked up last summer, a GE Wildcat that’s become a compact, low-fi listening solution for the midcoast cabin. Vinyl is a classic, a fit for my state of mind in Maine. Especially on days that stretch out, just begging for music in the long dark of winter or the Longer Days in summer. We can’t get enough of lining up the albums, dropping the needle and letting them play. To add some fresh rhythms, one Friday we decide to head out on a weekend drive for vinyl.

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Wait. For the first few hours, we don’t drive at all. We leave the car parked awhile and hoof it through Portland’s unofficial “vinyl district,” along and around the blocks of pizza and art up on Congress Street. There are a handful of vinyl-sellers—a surprising concentration, actually—and I want to stop in at the granddaddy. Enterprise Records is a landmark of the city’s vinyl scene, a destination for purists. Records—and only records—are bought and sold here. There are sections for jazz, blues, dub ska, rockabilly, old–time bluegrass, French pop vocals, and more. The music begins as you walk in the door. This day, writer and recent Portlander Eileen Reynolds has some retro-rhythm reggae going on the turntable near the cash register, the album Dubbing with the Royals. We all start talking and she tells us that the owner has driven somewhere south for the week on a music foray, and that the big spring version of the Portland Record Fair is coming up on May 1. We thumb through the bins of LPs, and she plays another side of dub tracks, then puts a vintage Cajun record on deck for later. The quirky mix of vinyl sounds great. Is there anything better than music? Before long, we put a batch of LPs on the counter to buy and leave with a small armload.

Back outside, the just-over-one-foot-square LPs are a decent windbreak during the gusty two-minute walk to a red door at 578 Congress (near Otto Pizza), then we go up a narrow staircase that leads to Moody Lords on the second floor. Where Enterprise is straightforward and spare, Moody Lords is groovy and freeform, with bins of jazz, funk, rock, and world albums (including new and local vinyl from Time-Lag Records), along with vintage clothes and electronics. I’ve never seen such a collection of music that I know so little about. (Andrew Chang, one of the co-owners, describes the collection as “purposefully eclectic,” with lots of obscure and overseas labels of the sixties and seventies.) With braids in her hair and snow boots on her feet, Madeline Leach, another co-owner, is playing an old, crackling Roland Kirk jazz album on a Numark turntable. When I ask about the store’s name, she smiles. Leach and the other business founders—all in their twenties—have been friends for a while, and they like to make up slang. She says they call the non-pop records they like “moodys,” and people who are good at something “lords.” A music and clothing store with a hazy, band-sounding name? That works.

Stop Making Sense
I’d heard there was a good vinyl vendor at the Pride’s Corner Flea Market in Westbrook, a huge indoor space that fills up on weekends with Mainers looking for something else to collect. Early the next day, we find him easily. Mike Breton’s booth is halfway back and to the right, between the baseball card guy and model car guy. He’s the one with a necklace strung with vintage airplane charms and a full head of dark purple hair. The eggplant color is left over from a Halloween glam-rock costume, he says. His wife and daughter like the shade, and it’s probably good for business. We start checking out the records. There’s Iggy Pop, Joan Baez, the Brady Bunch, metal bands, folk, jazz, blues. He’s organized. There are even separate sections for 1980s alternative and 1980s pop.

Near the used turntables he’s selling, we talk about the differences between vinyl, CDs, and MP3s. “There’s a warm fatness to the sound of records,” he muses, and you want to look at the album cover art and read the liner notes. Then there’s the tactile ritual of taking a record out of its sleeve, putting it on the turntable, and placing the needle on the record. I’m nodding. I know what he means. Pretty soon, he’s putting a Talking Heads record on his personal turntable on the floor. Behind Breton, two twenty-somethings ask about the retro video-game cartridges he also sells. I hear the words “Atari” and “Nintendo” and turn to get back to our vinyl task. In short order, we mine the booth’s bins for Thompson Twins, General Public, and Roxy Music, and while making our purchase, Breton suggests we also check out Mike’s Music down in Sanford. We’ve heard about this other Mike before, and add him to the list.

But first we get back on the road and head north on I-95 to the exit for the Kennebec River town of Waterville, where you know you’ve arrived at the Record Connection when you see a giant spinning-record mural wrapped around the bricks of a blue-painted wall. Inside, owner Bob Richard has more than 10,000 albums ready to flip through—from Perry Como to hip-hop—including those in the $1 room upstairs. The records are arranged neatly in plastic sleeves, and in one of the building’s former apartment rooms there are shelves of used books on art, travel, fiction, and photography—a cool match for the music. Suddenly, a guy in a KISS ball cap walks in the front door and blurts, “You got any good records? Any KISS? Any Michael Jackson?” Nonplussed, Richard points to a room in the back, and we start talking. “Records are definitely on the upswing,” he says. Having vintage stock pleases him—the idea that a book or an album gets a life beyond one person. “We throw too many things away in America.” Another customer, John Roberts, joins the conversation. He estimates that he has about 2,200 albums at home, and says he knows a guy who comes to the shop who’s got at least 12,000. I try to imagine the sheer volume of all that vinyl, but my mind has wandered to the music at hand—Lee Morgan blowing smooth trumpet jazz over the store speakers, and a beautiful promo-cut Billie Holiday album that I can’t stop looking at, and suddenly need to buy.

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Pump It Up
Further up I-95, in Orono, we stop just before closing time at one of the state’s northernmost outposts for vinyl, Dr. Records. On the university town’s Main Street, the shop is located downstairs in a former Masonic Lodge, and the scene is a familiar riff on Maine record stores—wooden bins to hold the albums upright, band and concert posters on the ceiling, 45 rpm records tacked to the wall. While Elvis Costello pines about “Alison” on the stereo, I can hear footsteps from the burrito and smoothie shop above. In the tidy record bins, I notice that the John Mellencamp records are cross-filed under “C” for Cougar, and this nod to pop history seems both logical and amusing. Owner Don Menninghaus is behind the counter and tells me he’s just sold a batch of Johnny Cash records. His vinyl sales have been going up lately, while CD sales have dropped some. “What’s the draw?” I ask, and the University of Maine grad ticks off the reasons: “nostalgia, the artwork, the perceived fidelity…records have a certain coolness.”

We’re in a groove. (Yes, I said it.) In a quick overnight at the cabin, we set the needle down and play some of our finds. A couple of David Bowies and that 1958 original-cut Billie Holiday rotate on the Wildcat, backdrops for a night of pizza and studying album covers. (I’m always mesmerized…I look and read, flip them over, look again.) The next morning we set out early for the drive from Bangor to Farmington, stopping first at the retro Nicky’s Cruisin’ Diner. While ’50s rock and bop floats through the dining rooms of rock-and-roll memorabilia, our plates of pancakes and sausage arrive—most of the food looking round as records. Filled up and ready, we drive into the western mountains, all the way to Everyday Music in Farmington, a born-in-the-1970s music shop that started with vinyl only. The owner, Ernie Scholl, mentions that he still has about twenty LP display bins in storage at home but has only one in use now at the shop. It’s right by the front window near some twirling batons and a display of kazoos. Guitars hang from the ceiling, and there are racks of sheet music and CDs. He says LPs still draw people in. “Most people enjoy the music that comes out of the grooves of a record.” But not everyone’s a fan. He tells the story of a student with an iPod who took one look at the LPs and said “dinosaurs.” That reminds us of the T. Rex album. A friend in rock-steeped Athens, Georgia, claims the late-’60s British band that played “Get It On” sounds amazing on vinyl. But at every place we’ve asked about the band, the answer is “I haven’t seen one of those in a while,” or worse, “some guy just bought the last copy I had.”  We decide to keep asking.

The next stop isn’t a retail store. On eBay I’d come across a seller from Maine. I call, and “Uncle Dick” Holden tells me he’s a former oldies and country station deejay who’s selling off his collection of thousands of 45s and LPs from his home in Gardiner. He agrees to let us come by to see. At a hillside house not far from the A-1 Diner, we get a tour of the collection on three different floors of the house. There’s a display of mostly ’50s-era records on the couch in the living room, and an upstairs workroom for cleaning and sorting where he also displays deerskins and hunting gear (another passion). Then in the basement is the “warehouse,” where Holden has a turntable and headphones for testing, and hundreds of boxes of records already catalogued and ready to sell. He goes into deejay mode and plays a single, Bob Seger’s “You’ll Accompany Me,” and there’s a definite skip. “I’ll see if I can fix that,” he says. “If not, it goes in the trash.” I leave in a partial daze, amazed at the whole set-up… but maybe there are guys with stashes like this all over Maine?

The Final Countdown
Back in the car, we’re still thinking of Mike’s Music. The reputation of the owner, Mike Pollack, is that his passion for music—particularly rock—never fades. Now in his fifties, he doesn’t burn out. We make the drive south of Portland to the store in Sanford to see if we can meet him. “Now, this is a record store,” I hear someone say when we walk in. Actually, I barely hear that. The music is loud, the piled brown carpet worn, and I’m not sure if the place looks more like a teenage boy’s room on overdrive, an acid trip, or a shrine to music. Nearly every square foot in every direction is covered with albums, black-light posters, and rock T-shirts. Hung on one wall is a triple play of portraits of Elvis Presley, Jimi Hendrix, and Jesus—Elvis and Jimi painted on black velvet.

We find Mike himself in the stacks. He’s got ice blue eyes and a “Yellow Submarine” T-shirt, and he’s ready to help us find what we need. “Everything you do is music” is printed on his sign and his business cards. Turns out, he grew up in Detroit and once saw Pink Floyd concert for five dollars. Led Zeppelin? He saw them live in 1971, and Robert Plant was “pretty drunk that night.” The conversation never turns from rock. I ask what he’s playing on the turntable and he says it’s Point Blank, a Texas band from the 1970s. “They smoke. As good as ZZ Top, their first album’s the best, and then the third is as good as the first, but in a different way. You know what I mean?…” He tells me more, but I can’t take it in fast enough. The man is encyclopedic about music. Other customers come in with questions, and he goes looking for the music. One is a twelve-year-old boy in the market for eight-track tapes. Pollack makes the sale and throws in some freebies. Meanwhile, I keep browsing and pick up a blues record from the ’50s, but he says it isn’t for sale, that sometimes his personal stuff gets mixed in. (That is another thing I’d heard, that there’s some stock Mike just won’t sell.) But I know that I’ll find something else in this bunker, the biggest cache we’d seen. Then, and I’m not kidding, I look down to see one of the elusive T. Rex albums, leaning on a pile of records on the floor. A dinosaur found against the odds. We definitely have to take that one back to the record player. I can already picture it. On some dreamy-weather afternoon at the cabin, we’ll bring it back to life.

– By Sandy Lang, published in Maine, the magazine. Photographs by Peter Frank Edwards.

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Blog

04.19

2011

Savannah essentials

Playing a little bocce before or after the ravioli at Chef Roberto Leoci’s trattoria in Savannah – now that’s living, particularly in spring. I had the chance to write about Leoci’s, Leopold’s and several other special places in Savannah for an assignment with editor and writer Jennifer Vashti Cole for this month’s issue of Southern Living.

Above is the opener (photo by PFE) of the six-page City Guide feature, which names current favorites in restaurants, shops and lodging – from the Thunderbird to the Bohemian – along with photographs by Squire Fox and Peter Frank Edwards.

– Sandy Lang, April 2011

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In print/published, Travel

I’m so excited to see this in print. Below is the opener for our first piece for Maine magazine, “Oyster Drive,” a 9-page feature in the March issue. (Yes, that’s an oysterman collecting oysters in the snow – Adam Campbell of North Haven.) Photography is by Peter Frank Edwards, and the staff did a beautiful layout.

Take a flight into Portland, and power directly north on some combination of Route 1 and I-95 to the cabin near Bucksport. That’s what we typically do—but not this time. It was a mid-December morning, snow was coming, and it was just days before many of the oystermen would be hauling in their boats and gear for the season. (Some harvest year-round. Others are typically back out on the water in March or April.) That’s how our “Oyster Drive” was born.

Weather and season made it suddenly more than a fleeting idea. Finding oysters was elevated to a personal mission—something necessary, even urgent. As winter crept up from the floorboards of the rented Toyota, every oyster we could find would be that much more precious. We mapped out a plan to skip I-95 and stick to the coast, seeking roadside views of the tidal beds and washes where the oysters grow, and making stops along the way at towns, coves, rivers, islands. We wanted to taste again the salt and quiver of the Maine oyster, and get our fill as close as possible to the chilled tides. The gas tank was full, we had the Maine Atlas and Gazetteer by our side, and we had a starter list of oyster destinations in hand. Check. Check. Check. Off we went…


– Sandy Lang, March 2011

02.18

2011

Back in Barbados

Just back from a new Barbados assignment. Between Holetown and Mullins Beach, we floated out over clear water and a chalk-white bottom, and we were soon adrift in swimming sea turtles. In candlelight that night, there were plantains and barracuda for dinner – and plenty of cane sugar rum.

I’ll be writing a longer story, but for now, a few more island snapshots: the porch at Hunte’s Gardens and the last intact sugarcane windmill (above). Below, the island’s prized black-bellied lambs, and an above-the-trees view of Prospect Bay Beach in St. James.

– Sandy Lang, February 2011

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Travel

The new Garden & Gun magazine (Dec. 2010 – Jan. 2011) is out and looks terrific. For this issue, I wrote of a winter road trip — tales from a couple of drives to catch the South’s heaps of snow, and a whiteout ski season.

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The first few paragraphs:

The icicles looked like serious daggers hanging from the eaves of the low-slung Bistro Roca in Blowing Rock. The restaurant was practically buried in snow, and inside, near an open-flame propane heater by the bar, someone had brought one of those icicles inside, a good two-footer, and propped it in a champagne bucket. “Rowdy locals,” said Michael Foreman, Bistro Roca’s chef. He didn’t seem to mind. Foreman was overseeing the kitchen that night with a lift ticket still hanging from his jacket and ski goggles backward on his head. He’d taken a break between lunch and dinner for some snowboarding at Appalachian Ski Mountain. “The wind was brutal up there,” he said. “We were getting blown back up to the top.”

I wanted to see that for myself. After the bartender went on a winter citrus binge—pouring “manmosas” of PBR and orange juice, and then a tasty vin d’orange made in North Carolina—everyone seemed to be in some stage of celebration. Granted, it was an epic snow year for the South, and the ski conditions were good, real good. Yes, in the South. But even in an average year, many Southern ski places have snow-making systems that can keep slopes open pretty much all winter. At compact Appalachian (about twenty-seven skiable acres), they’re known to keep mountainside runs deep with several feet of white stuff for months.

So last ski season, instead of going up north or out west, I headed for a roughly sixty-five-mile loop in North Carolina, from Blowing Rock to Boone to Banner Elk and back. These are some of the southernmost ski mountains in the East, and it’s where I did my first skiing on annual trips during high school in the 1980s. The old-school ski resorts here still have bonfires and outdoor ice-skating rinks. There are even some rope tows, though most have now given way to chairlifts or the “magic carpet” lifts that pull beginners uphill conveyor-style. And the towns themselves are connected by two-lane roads with attractions like the Tweetsie Railroad and the Blowing Rock lookout. It’s a beautiful and quirky little road trip, but I wasn’t here just for sightseeing…

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– By Sandy Lang, December 2010  (Photographs by Peter Frank Edwards)

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In print/published, Travel

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Like all the others, I’d claimed a section of public upholstery and spent the night folded on a yard-length of couch at Amsterdam Airport Schiphol. Snowbound and stranded, we were waiting to catch the next day’s flights after so many had been canceled in the whirl of snow. The security guard said there’d be better couches in the lounge near the C and D gates.

In the after-midnight hours, when I’d readjust my position in the crook of couch, I’d look up to see huge freeform masses of gold Christmas balls and garland suspended from the ceiling. My second overnight of travel – the first spent on the plane – and I’d reached a bleary heaven-state. At a Mediterranean cafe down the corridor, men chopped and clanked in the kitchen for part of the night while Spanish pop music played. The distant sounds were steady comfort. Before dawn, busy footsteps started. The shops would open early. I think the Starbucks was brewing all night. I’d go for a paper cup of coffee with milk just before 6 a.m. and watch the airport wake with more and more life and luggage. Eventually, sunshine appeared on the tarmac dusted white. My rescheduled flight took off mid-day – at the exact time it should have, one day before.

– Sandy Lang, December 2010

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Travel

The November issue of Travel + Leisure is just out, with my guide to what’s new in Barbados, including the mango-painted Nishi restaurant, and the renovated Atlantis hotel, near the “Soup Bowl” surf action on the eastern shore. Had such a delicious trip to the island this year.

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– Sandy Lang, October 2010

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Food, In print/published, Travel

I’ve got a few more snapshots from a week in Hawaii, working with Peter Frank Edwards Photographs.

At a food truck in Hanalei, this was the $9 mixed plate on Saturday – chicken lau lau, kalua pork, lots of purple poi, lomi-lomi salmon (best with gobs of poi), mac salad, and a dessert square made with coconut milk, taro and sticky rice. Actually much of the plate was sticky. And delicious… the taro leaves wrapped around the chicken have a smoky, artichoke taste. For another buck, the root beer was a good wash with it all. 

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From Princeville, the view of Hanalei Bay, for the moment… the sky and light changes fast here.

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His name is “Moo” and lives with his owner near Moloa’a Beach, on the north shore of Kaua’i.

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Here’s a doorless helicopter view of some of the ancient mountains of the once-volcanic Na Pali coast.

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Not long before sunset at Hideaways Beach… the reward for the steep and slippery hike down the narrow path from Princeville. (Watch out for the broken railing in places, the thin ropes.) That’s PFE on the left. Tom, a local surfer and musician, brought us to this special patch of beach that’s shouldered by a rock ledge. As the sun fell, we all stood in the coarse-grained sand and sunglow and talked a while – of small houses, big surf and a Steinway piano (that’s another story).

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– Sandy Lang, September 2010.

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Food, Travel

bonefish, Kaua'i

North of Hanalei, almost all the way up the coast road on Kaua’i, we came across some local men and women fishing from the beach. They’d stretched three nets, one inside the next, and brought each net in slowly – walking from neck deep water to the beach, as waves rolled in over their backs. The closer the line of fishermen got to shore, the crowd grew.

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The catch was made, and it was a big one. Someone went for a pick-up truck with a tub in the back that they’d fill with saltwater and the flopping, silver fish – the mountains of Na Pali towering behind as they worked. Old men with wrinkled faces held and pulled the red nets, along with younger men and women, many from the same family. Once the fish were on the beach, even toddlers helped to carry them to buckets and then onto the waiting truck. It was a good catch, they said, and then they drove off to take it to market.

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– Sandy Lang, September 2010

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Travel, Wild animals and places

To help recognize the growing creative force in Charleston – now said to be 27,000+ strong – I’ve been working on a campaign with STITCH Design Co. and Parliament.

We’ve had fun with this. The first round of print pieces were handed out last night at Pecha Kucha 7 at the Sottile Theater – letter-pressed member cards and sleeves, and a full run of adhesives. Love the kraft paper, the non-color. Check ’em out.

I’m told we’ll get to work up some T-shirts, scout books and other swag soon. Meanwhile, everyone’s invited to CREATE, COLLABORATE, PROSPER.

– Sandy Lang, August 2010

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