From the Office and Backyard to the Road, Boat, or Plane–Backstories and
Side Stories While on Assignment. Updates on Personal Projects, Too.

10.22

2009

Pumpkin farm stop

mr.lineberry

Before he switched over to planting patches of pumpkins, squash and peas, Mr. Billy Lineberry grew long rows of tobacco. “He was a tobacco farmer, until all that ended,” his wife said, then leaned down to pick up their shivering chihuahua-feist, Spanky. It was a chilly morning, and Mr. Lineberry was several yards behind her, propping up the scarecrow on the hay bale.

The couple had come out of their tall farmhouse about 50 miles south of Chapel Hill, NC to mind the sideyard display of pumpkins and squash they were selling – gooseneck and Hercules’ Club gourds, orange pumpkins for jack-o-lanterns, and old-fashioned pie pumpkins with lighter, almost pinkish skin. Mr. Lineberry explained that they only ever meant to grow Halloween pumpkins one year, but as soon as they did, people said, “we’ll see you for our pumpkins next year.”

Lineberryfarm2

It was great to meet this fine couple (and Spanky), and when Mr. Lineberry saw that we admired his climbing okra plant, he sent us home with two of the long okras, so we could dry them for seeds to plant. I’ll have to report back on how they grow.

– Sandy Lang, October 2009 (images by PFE)


Comments Closed

Home & garden, People, Travel

greenville_PFE

Typically I’m not much of a lush, but last weekend I got pretty well intoxicated by Greenville, South Carolina. The premise was an assignment about the city’s food scene, and we spent the better part of two days along the leafy Main Street lined with café patios.

I’ll write more soon, but for now, here are a few images by PFE… at a bar known for its Limoncello and Campari cocktails (even George Clooney has stopped in, they say), an afternoon by the Reedy River, and the line-up of Bordeaux wines at a Friday testing. (I loved that Château de Fieuzal, Pessac-Léognan 2005.)

greenville2_pfe

– Sandy Lang, October 2009

Comments Closed

Food, Travel, Wine

10.05

2009

A classic beauty

image-4

I just walked around my house and found old copies of Gourmet in four different rooms. We don’t throw them away. The Paris issue, one with a John T. Edge piece on barbecue, this cover shot by Martyn Thompson of a Sicilian-inspired table, and so many others. I really don’t want to face the truth that November will be the final issue in print.

Last fall I had a chance meeting and some over-sized fried chicken wings with Jane and Michael Stern when they were doing research in the South for their Roadfood columns. (Somehow we got into their stories of tattoos and motorcycles, the old New York food scene and dinners with James Beard.) The summer before, I’d assisted Peter Frank Edwards on a photography assignment for Gourmet that involved handmade tortillas and plates of chicken mole in Chapel Hill, NC.

I’ve loved having even these small connections to Gourmet. This is the magazine that makes me dream. To the contributors and everyone on staff, thank you. Your work will live on.

– Sandy Lang, October 2009

Comments Closed

Food

mybikelawHOME

The new mybikelaw website is now online, and I had a great time being part of this launch. To develop the copy, I worked with Charleston-based lawyer Peter Wilborn, a cycling advocate and founder of mybikelaw. HOOK created the logo, and Blue Ion put together the site design.

Just before launching, mybikelaw hosted a party in the warehouse-sized space of a former furniture store on upper King Street in Charleston. Everyone rode bikes in big loops around the space that night, while Peter Frank Edwards made portraits of every cyclist. His shots became the key art on the home page. Very cool. Here’s another, with the opening copy:

home4

Tooled for anyone who rides a bicycle, mybikelaw is dedicated to promoting and protecting the rights of cyclists in the Carolinas, and beyond.

Road cyclists. Commuters. Weekend riders. Randonneurs. Urban fixies. Student pedallers. Cycle tourists. Neighborhood cruisers. Teams. Cycle chic-sters. Triathletes. Club riders… all our wheels are round.

The bike lawyers of mybikelaw are advocates for bicycle safety, and we stand up for cyclists’ rights on the roads and in court. Like you, we ride.

logo

– Sandy Lang, October 2009


Comments Closed

In print/published

eggs319-R1-032-14Aeggs319-R1-050-23A

Fall’s coming and the eating is fine. Last night we ate hot forkfuls of smoky orange-yolk eggs, gathered in the backyard and fried with butter and chopped basil. The grill is set under the pecan trees, and we broke pecan twigs onto the coals, then sat at the picnic table to wait and watch the fire.

yogurtandjam

This morning, something sweet. I’ve been making yogurt for a couple of years, this latest batch completely rich with whole milk and heavy cream. On the bread is the last of the raspberry jam from a Maine farm visited one rainy morning in July. I tasted the fading summer with every bite.

– Sandy Lang, September 2009 (images by PFE)

Since mid-summer, I’ve been collaborating on a project with Stitch Design Co., and the first pieces are now in print and online. The materials are for the 2009 InShow, the AIGA of South Carolina’s annual design awards. The website is up, and this week the printed call-for-entries was mailed to designers across the state.

We’re having a lot of fun with this project. Everything has a retro-grocery look, and the remaining pieces include an invitation to the Grocer’s Gala in November (the awards party). I’m hoping there will be dancing in the aisles.

Inshow-o-rama

– Sandy Lang, September 2009

Comments Closed

Art, Craft, In print/published

08.19

2009

Carolina drive time

Summer Drive, G Magazine, South Carolina

For the current issue of G Magazine, I wrote about a summer road trip across the upstate of South Carolina. With photographer Peter Frank Edwards, I met fishermen and fiddlers, tasted local wine, and waded into mountainside swimming holes. PFE’s hound, Sparky, rode along in the station wagon. I love this kind of travel, and this magazine always does a beautiful job with design. The feature runs eight pages. Here’s an excerpt:

SUMMER ROAD: Following the Cherokee Foothills Scenic Highway

When the teenage boy walked up and eyed the slippery rock made smooth with algae and the current of mountain water going downhill… well, that’s when the show began. It was mid-morning on a sweet, early summer day at the shoals, and up until then, there’d been only quiet sunbathing and wading by the small crowd gathered there. Then, without a fuss, the kid in cut-off shorts took on the wet slope standing up, all the way down, surfer style – even spinning around backwards for part of the ride, slipping past the boulders and trees that line one side of Little Estatoee Creek, the sunbathers on the other. He didn’t fall. He didn’t even make it look like it hurt. (Other sliders who make the ride sitting down or on their stomachs confirm that a few scratches and bruises are usually the worst damage.)

The stunt was part of the June scenery at Long Shoals Wayside Park a few miles east of Keowee-Toxaway State Park – where everyone from miles around knows that just beyond the woods at the parking lot’s edge is a path to the naturally-formed waterslide. The sliding possibilities and sights there are just one of the wonders along this part of the upstate arc of Old Highway 11, the Cherokee Foothills Scenic Highway…

Summer Drive, G Magazine, South Carolina - 2

– Sandy Lang, August 2009

Comments Closed

In print/published, Travel

07.18

2009

July Mainer

Cindy’s takeout, Freeport, Maine. PFE Photo.

Sunshine is even more precious in Maine this summer. Everyone talks of the rainy weeks of June. One lobsterman shook his head and said, “Ain’t had no spring. Hardly had no summer.”  But since arriving on the eve of July 4th we’ve had several of the fleeting sunny afternoons, the clear-sky evenings when the light hangs on longer than you think possible, gleaming in the coves, over the spruce tops and across the lakes. We’ve got a tiny cabin about half way up Maine’s shoreline – a coast  that juts out so raggedly into the cold, clear ocean, breaking off into islands, the rocky outposts of long-ago glaciers. After the long drive up from South Carolina, our first Maine stop was north of Yarmouth on Route 1 at Cindy’s, where the owner showed us his old Ford. “Bought it from the second owner,” he said, passing some hot onion rings out of the stand’s window, and then a hefty, buttery lobster roll wrapped in white waxed paper.

A couple days after getting to the cabin at Long Pond, we drove a few miles up the road above Silver Lake to the Silveridge Farm. The strawberries were plump, red and ready for picking. I filled an old clam basket with 9 or 10 pints, which weighed in at $9. We gave some of the sweet berries to friends, and ate the rest with yogurt, with tapioca, on biscuits, fresh in slices or on the hand, and the last couple pints I cooked into jam. Summer is good here. You can see it and taste everywhere, and it’s all the more prized with the come-and-go sun.

– Sandy Lang, July 2009 (images by PFE)

jam, Silveridge farm, Bucksport, Maine. PFE Photo.

Comments Closed

Food, Maine days, Travel

St. Helena Island, SC - Peter Frank Edwards Photographs

In a white-painted, one-room building on St. Helena Island, Joseph “Rev.” Bryant was singing “Oh Lord, come by here.”  His voice filled the spare, shed-sized structure, with its benches of narrow boards nailed together, one bare bulb in the ceiling. After the spiritual, Rev. got back to telling stories – talking fast, mixing in Gullah-Geechee pronunciations. He told of moral lessons and Gullah traditions, of plucking fiddler crabs from the pluff mud as a child, and of “sour sally,” the red flowering sourgrass weed “that you can suck on when you’re walking and thirsty, but it’ll put a real knot in your face… more sour than a lemon.”

Describing himself as “the real deal,” Rev. is a one-man tour business, the kind where he’s a passenger in the tour-goer’s own car, giving directions and pointing out sites on St. Helena and nearby sea islands, all within about a 75-mile drive south from Charleston. Along the way, he tells stories and describes the scenery he knows so well from driving a local school bus for many years – the family and community names (often from former plantation owners), the Reconstruction-era houses that are still standing, the cottage that Dr. Martin Luther King Jr. used as a writing retreat, and the dirt road through the pine woods that you can follow a ways to see a 19th-century cemetery.

An ordained Baptist preacher and Navy veteran, Rev. Bryant fell into song that morning when we stopped inside one of the community praise houses, where, he explained, the descendants of formerly enslaved Africans still meet between church services to share information, pray, sing, and shout. As I sat and listened to his claps and choruses, I let the sights and sounds sink in as much as I could. Glory be.

Joseph “Rev.” Bryant, photo by Peter Frank Edwards

The storytelling, singing Joseph “Rev.” Bryant, above. The copy is an excerpt from an “On the Road” travel feature I wrote for the July 2009 issue of Charleston Magazine, just published.

– Sandy Lang, July 2009 (Images by PFE.)

06.30

2009

STITCH gets rolling

What a nice project… I’ve been writing copy for a couple of graphic designer friends who are known for the textures and handcrafted details in their work. Amy Pastre and Courtney Rowson have just formed STITCH, a design company with a studio in downtown Charleston.

The two are also partners in Sideshow Press, and own this old Kluge press, which makes a commotion of sound when they’re printing – like when it whirred and popped through a batch of my own business cards and letterhead. I’m definitely a fan.

Sideshow Press, Kluge, photo by Peter Frank Edwards

Congratulations and best wishes to Amy and Courtney on this new venture. I look forward to seeing what they create through STITCH, and to collaborating again very soon.

– Sandy Lang, June 2009 (photo by PFE)

Image 01 Image 02 Image 03 Image 04