Wow, it’s biscuit beautiful. The mailman just delivered a case of copies of the new book by Sara Foster, Foster’s Market Favorites: 25th Anniversary Collection.

Congratulations to Sara and everyone at Foster’s Market and thank you for including us! I was lucky enough to be in Sara’s kitchen in Durham this spring while the book was being created. (Sara’s recipes and flavors always make you want to gather around.) Peter Frank Edwards did the photography and it’s joyful to watch him work again with Sara—a few years ago they collaborated on Sara Foster’s Southern Kitchen. Food stylist Marian Cooper Cairns cooked every day with finesse and fun in her red-shoe style. I assisted PFE with photography and I’m honored to have also earned a credit as stylist. Sara’s husband, Peter Sellers, kept us laughing, wrote a great intro for the book, and sometimes mixed icy margaritas for everyone at days’ end. (Loved those days.) Bob Morris and his creative hatchery at Story Farm did a beautiful job with the design and printing.

Here’s a behind-the-scenes’ look in a video by John Ginn on Vimeo.

– Sandy Lang, November 2015