“Her grandmother’s fried chicken and creamed corn were the beginning. Cynthia spent many a Chattanooga afternoon in her family’s kitchens. And besides a love for southern recipes, she developed a French sensibility early on – Madeline books in hand…”
I’ve always loved a good interview, and I had a terrific one last year with food stylist Cynthia Groseclose, who asked me to write a bio for her website (excerpted above). After training at Le Cordon Bleu-Paris, Cynthia moved to NYC and then Charleston. That’s where we met, when she began doing some food styling with Peter Frank Edwards Photographs.
Cindy is now represented by Big Leo Productions, and is featured this month on their blog. Her delicious work has also filled pages in Southern Living, Men’s Journal, Organic Gardening and more. Beau style!
– July 2012, Sandy Lang (pancake photo by Peter Frank Edwards; photo of Cynthia Groseclose by Andrew Cebulka)